Thursday, October 13, 2011

What's Cooking at the Springer House?

Meatloaf with roasted garlic and rosemary potato wedges and roasted cherry tomatoes.




Jambalaya with Sausage, Ham and Chicken


I have been trying hard to cook all dinners at home in the last few weeks. These are a couple of successes from recent meals. The cherry tomatoes were especially good as they came from our backyard "flower bed" garden.

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