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| Frittata |
I love making frittata for brunch on the weekend. It is easy, looks like I worked harder than I did, and I can use up the odds and ends in my fridge. Today's ingredients included left over corned beef and boiled potatoes, fresh spinach. onion, cheddar cheese, and salsa. I topped mine with
Sriracha chili sauce for a little extra kick.
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