August 27 - dinner prep

We had sausage and peppers for dinner this evening.   My shot of the day is the bowl of peppers and onions prepped and ready to cook.  I use a recipe of Giada's that I found on foodnetwork.com - it is a family favorite!

November 26 - White Bean and Ham Stew

I spent some time this long weekend browsing through my cookbooks and magazines. I found a recipe by Jacques Pepin for White Bean and Ham Stew (foodandwine.com). I used my left over ham bone and ham to make this for dinner last night accompanied by Gruyere cheese toasts. It was great! Emily and Robert stopped by this morning as they were headed back to Greenville. We heated the leftovers up and accompanied them with a choice of Gruyere or Cheddar cheese toasts. It was even better today.

November 24 - Thanksgiving 2011

We hosted Thanksgiving this year with all the children, Robert, Bjarne and the grandchildren. This was the first year that we had to set an extra table to host dinner for 10 in the dining room. The menu included -

• Roasted Turkey


• Baked Ham with Horseradish Sauce


• Mashed Potatoes and Gravy


• Macaroni and Cheese


• Dressing with Oysters and Dressing without


• Green Beans


• Apple, Pear, and Cranberry Cobbler


• Fresh Apple Cake


• Chocolate Turkey Cookies


• Oatmeal, White Chocolate, and Cranberry Cookies

We had a great visit and everyone at leftovers for lunch the following day. We were all impressed with Noah's eating. He will be 1 year old in December and he loves to eat table food. His favorite on the Thanksgiving menu was definitely the mashed potatoes.

November 18 - Pizza Night

I have been making my own pizza lately including the dough. Dan likes my pizza better than any we can get out (or delivered). It is usually a Friday night "go to" and does not take too long to prepare. I make it from pantry staples and add veggies that we have on hand. We always do pepperoni, mushroom, onion and usually red pepper. On this night, I added green and black olives to the pie.

November 17 - Penne with Asparagus

I have been making this dish for years from a Williams-Sonoma recipe titled "Penne with Asparagus." It is a family favorite.

November 14 - Cioppino Round 2

We ate the leftover Cioppino from the previous night served over linguine and topped with pecorino romano and fresh chopped parsley. Another repeat recipe to add to the list!

November 12 - Beef Stroganoff

This recipe of mine is another family favorite. I serve it on wide egg noodles or rice.

November 8 - Sausage and Peppers

"Sausage, Peppers, and Onions" recipe by Giada De Laurentiis at http://foodnetwork.com/. This one is a definite family favorite. I usually serve it with rigatoni, but have also served it on rolls as sandwiches. What is not good with sausage in it? Matt and Dan would eat this every week if I fixed it.

November 4 - Dinner

We had a great dinner this evening. On the menu tonight:

"Honey Cornbread Muffins" recipe by the Neeleys at http://foodnetwork.com/

"Blueberry Crumb Cake" recipe by Ina Garten at http://foodnetwork.com/

My chicken noodle soup made with carrots, onion, celery, Italian parsley, wide egg noodles, garlic, lots of chicken and stock.

The cake was good, but I probably will not make it again. The muffins will be a definite repeat and we all love the soup when the weather is cool.

October 29 - Apple Muffins

I bought 2 Williams-Sonoma Goldtouch nonstick muffin pans today and baked a batch of apple muffins. I used Ellie Krieger's recipe from http://foodnetwork.com/. The muffins were good, I'll do them again. The muffin pans were even better! No liners and just a quick spray of Pam and the muffins came out of the pan cleanly when inverted. More muffins to come!

October 20 - Stuffed Peppers

I fix stuffed peppers frequently, we all love them. I stuff them with a mixture of Italian sausage, ground beef, rice, fresh Italian parsley, marinara sauce and sauteed onions and peppers and then top with cheddar cheese.

October 19 - Dessert

"Crunch Top Apple Pie" recipe by Paula Deen at http://foodnetwork.com/

This was easy to make and good!

October 17 - Lunch and Dinner

Dinner:
"Grilled Marinated Flank Steak" recipe by Emeril Lagasse at http://foodnetwork.com
"Roasted Brussels Sprouts" recipe by Ina Garten at http://foodnetwork.com
"Cheesy Orzo" recipe by Rachel Ray at http://foodnetwork.com - I added chopped fresh parsley to the orzo.

Lunch: Fresh Spinach Salad with egg, bacon, red onion, and cherry tomatoes from our garden.

October 14 - Buffalo Wings

"Unbelievable Baked Buffalo Wings" recipe from WhoDat at food.com

Matt and I love these! This will be our "go to" wing recipe. I followed the recipe and then put them back in the oven after coating them with a butter and Frank's hot sauce (original) mix so they would not be so wet.

I served them with lots of celery, blue cheese dressing, and Frank's RedHot Thick Sauce for dipping.

Roasted Red Pepper Hummus -- YUM!

I am making this today to take to Molly's for dinner. It is easy and good. I serve it with homemade pita chips.

Roasted Red Pepper Hummus
1 (15-ounce) can chickpeas, drained
1 jar roasted red peppers, drained
1/4 Cup tahini (sesame paste)
2 Tablespoons fresh lemon juice
4 cloves garlic, chopped
1 teaspoon ground cumin
Salt and fresh ground pepper, to your taste

Whir all of the above up in your food processor and then top with
2 Tablespoons fresh Italian parsley, chopped

Homemade Pita Chips
Cut pita bread into wedges
Brush lightly with Olive Oil
Sprinkle with Garlic and Rosemary Seasoning (I get mine at Sam's Club)
Bake 400 degrees for 8 minutes