Last night for dinner I did a "from scratch" lasagna using one of Ina Garten's recipes which included goat cheese mixed with the ricotta and lots of fresh parsley and basil. I substituted sweet Italian sausage for Ina's turkey sausage. I also baked two baguettes. This was my third batch of baguettes using a pan from Williams-Sonoma. They turn out great! Dan and I both rated this the "best ever" lasagna.
2 comments:
looks amazing!
chomp....i didn't know you had a bagettee pan....
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