Thursday, October 13, 2011

What's Cooking at the Springer House?

Meatloaf with roasted garlic and rosemary potato wedges and roasted cherry tomatoes.

Jambalaya with Sausage, Ham and Chicken

I have been trying hard to cook all dinners at home in the last few weeks. These are a couple of successes from recent meals. The cherry tomatoes were especially good as they came from our backyard "flower bed" garden.

1 comment:

The Howell's said...

The tomatoes look amazing!