Last night for dinner I did a "from scratch" lasagna using one of Ina Garten's recipes which included goat cheese mixed with the ricotta and lots of fresh parsley and basil. I substituted sweet Italian sausage for Ina's turkey sausage. I also baked two baguettes. This was my third batch of baguettes using a pan from Williams-Sonoma. They turn out great! Dan and I both rated this the "best ever" lasagna.