I have been making my own pizza lately including the dough. Dan likes my pizza better than any we can get out (or delivered). It is usually a Friday night "go to" and does not take too long to prepare. I make it from pantry staples and add veggies that we have on hand. We always do pepperoni, mushroom, onion and usually red pepper. On this night, I added green and black olives to the pie.
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