"Unbelievable Baked Buffalo Wings" recipe from WhoDat at food.com
Matt and I love these! This will be our "go to" wing recipe. I followed the recipe and then put them back in the oven after coating them with a butter and Frank's hot sauce (original) mix so they would not be so wet.
I served them with lots of celery, blue cheese dressing, and Frank's RedHot Thick Sauce for dipping.