Sunday, November 27, 2011

October 14 - Buffalo Wings

"Unbelievable Baked Buffalo Wings" recipe from WhoDat at

Matt and I love these! This will be our "go to" wing recipe. I followed the recipe and then put them back in the oven after coating them with a butter and Frank's hot sauce (original) mix so they would not be so wet.

I served them with lots of celery, blue cheese dressing, and Frank's RedHot Thick Sauce for dipping.

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