Sunday, March 18, 2012

March 18 - What's in my morning frittata?

I love making frittata for brunch on the weekend.  It is easy, looks like I worked harder than I did, and I can use up the odds and ends in my fridge.  Today's ingredients included left over corned beef and boiled potatoes, fresh spinach. onion, cheddar cheese, and salsa.  I topped mine with Sriracha chili sauce for a little extra kick. 

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